Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...
Durian layer cake is popular recently. I'll try mango first. I didn't expect that it tastes the same. And make your own affordable health and rest assured~
On the new year's dinner table, the dishes must be taken into consideration by the old and the young. A bowl of steamed egg soup is a classic of lovely baby. If the steaming custard is a loose honeycomb, it will be a disappointment. It's as beau... ...
Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...
A must-have dish for a family feast. It is also one of the dishes that are especially popular with girls and children. The crisp drawing is crystal clear. The slag will fall when touched. At the same time, it will taste the glutinous and soft of... ...
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Little fresh in spring. Orange Qifeng cake roll.
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
I've been baking for a long time. I'll think of a combination. Today's cake is a little mushroom that only likes chocolate taste. I made a 2-inch 4-inch recipe. A 6-inch recipe. I've tried it. It's delicious ~ -
Do you remember the hot shuixinxuan cake on Weibo last year? In fact, shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Later, a Japanese businessman replaced glutinous rice flour wit... ...
Chinese yam has rich effects and functions. It can strengthen the spleen, stomach, digestion, kidney, essence, body, blood sugar and longevity. It's good to eat yam often. But yam is tasteless. It's not very pleasant to eat directly. My family c... ...
I really like the minced meat and potatoes. It can be used as both a dish and a snack. It's delicious and crispy outside and soft inside. The taste of new potatoes is very soft. First fry them in an air frying pan and then put them into the pot ... ...
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Puff skin and stuffing are about 25 large Puffs -
Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -